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|small bunch of fresh basil leaves|
|3 to 4||garlic cloves, peeled|
|generous splash of olive or pomace oil|
|handful||of grated Romano cheese|
|handful||of pine nuts|
|salt and pepper, to taste|
|6 to 8||ounces cooked pasta|
|splash of olive or pomace oil, and/or notch of butter|
In a food processor put the Basil Leaves (discard stems), Garlic, splash of Olive or Pomace Oil, Romano and Pine Nuts and pulse till all mixed up.
In a saute pan, put Olive of Pomace Oil and/or notch of Butter, a large spoonful of Pesto, and a few more Pine Nuts and begin to saute. It will cook fast.
Top on Pasta and mix in, top with more Romano Cheese and serve.