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Easy and inexpensive to make ALFREDO SAUCE. This is the basic Cream Sauce that can be enhanced or added to Seafood, Beef, Veal, Chicken and Vegetable Entree's.
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INGREDIENTS:
About 2 Tablespoons Butter
Generous pinches of Salt and Pepper
1 Cup or more of Heavy Whipping Cream
6-8 oz Pasta, cooked
DIRECTIONS:
Place the Butter, Salt, Pepper and Heavy Whipping Cream into a largish saute pan. On high flame, saute & stir every min or so until the Cream begins to rise up. Immediately lower the flame and simmer about 5 minutes, stirring every minute, until thickened.
Pour over Pasta, Seafood, Chicken & Veggie dishes.
Get full recipe at website for ALFREDO SAUCE
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