This is an easy Cheese Sauce recipe that you can make and topof Vegetables like Broccoli, Cauliflower, Cabbage, Asparagus.....Melt a notch of Butter and add some Flour, just a handful (This is for one person) Whisk continuously. Add about 1 cup of WHOLE Milk, and a large spoonful of Cheese Spread. Whisk till thick. Serve over Veggies.
Oh boy is this a family favorite and so simple to make. (You can also substitute the Broccoli for Cabbage if you want - just cut up some Cabbage and cover with water, bringing to boil, then simmer for 20 minutes or so, until soft)
Rinse off the Broccoli, and cut off the stems. Put in a pot and cover with water, bring to boil, then simmer for about 20 min. Drain. Top with Cheese Sauce.
The Cheese sauce is simple to make too. It is basically a very liquid Roux with some Cheese melted in. I like to use the jarred product, usually Cheez Whiz.
Basically it is a large notch of Butter, melted in a pan, then add some Flour (about a handful) and whisk it in. Take about 1 Cup or more of Whole Milk, and while on heat, slowly add that in, whisking as you go.
You want to get rid of the lumps, but you don't want it to thicken too much, so make sure you do this on a very low flame.
With a spoon, add large spoonfuls of Cheez Whiz, whisking it in until it melts and gets thick. Top this over your Broccoli (or boiled Cabbage) and serve.
