GRANDPA TONY'S SPAGHETTI SAUCE #1

This sauce is made with fresh Basil, Ground Pork and (canned) Plum Tomatoes.

GRANDPA TONY'S SPAGHETTI SAUCE #1 RECIPE

 

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Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!

 

 

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INGREDIENTS:

1 6lb. can of Stewed or Whole Italian Plum Tomatoes

1/4 lb. Ground Pork

Handful of Fresh Basil, stems removed

1 Tablespoon Salt and Pepper

2-3 Tablespoons fine diced Garlic cloves

1-2 Tablespoons Parsley and Oregano

DIRECTIONS:

Cut up the Tomatoes and put into a bowl. Save liquid.With a Potato masher, mash up the Tomatoes. If you want a less chunkier sauce blend in food processor.

Brown the Ground Pork in a bit of Olive Oil (to coat the bottom of the Spaghetti Pot).Add the mashed Tomatoes, Juice and all the Seasonings & Basil.Simmer for 20 minutes. Boil Pasta, plate and top with sauce and Cheese. 

GRANDPA TONY'S SPAGHETTI SAUCE #1 RECIPE

 

 

Full Page with pix Full Page NO pix
4 x 6
3 x 5

 

 

Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!