AMATRICIANA

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INGREDIENTS:

4-6 slices of Bacon, cut up into one inch pieces, fried crisp

1 small Onion diced up

Pinch Black Pepper

small can of Tomato sauce

1 Tablespoon or more grated Parmesan or Romano

6-8 oz. Pasta, cooked

DIRECTIONS:

Fry Bacon and remove. In Bacon fat, saute the Onions till soft. Add Tomato sauce, stir, simmer till Pasta is done, drained and plated. Add Bacon to sauce, stir and top on Pasta, serve.

Get the recipe at website for AMATRICIANA

 

Full Page with pix
Full Page NO pix 

 4 x 6  

3 x 5

 

Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!