Get the recipe at the website for BAKED TOMATOES
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INGREDIENTS (per Tomato)
Beefsteak Tomato cut in half (you can use other types of Tomatoes, but the large Beefsteak works out much better)
Pinches of Salt and Pepper
1-2 Tablespoons of shredded Mozzarella Cheese
1 small notch of Butter
large pinch grated Parmesan
DIRECTIONS:
Put the slices of Tomato on a foiled line cookie sheet. Melt the Butter and pour on top. Sprinkle some Salt and Pepper over, and then sprinkle Parmesan & shredded Mozzarella over each slice.
Bake 350*F for a few minutes until Cheese melts. Carefully remove and plate with a spatula. Optional to pour over the Butter sauce & juices.
Get the recipe at the website for BAKED TOMATOES
Full Page with pix
Full Page NO pix
4 x 6
3 x 5
Get FREE Magic Pan Restaurant recipes with CD Cookbook at
Get FREE Magic Pan Restaurant recipes with CD Cookbook at