AMATRICIANA

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INGREDIENTS:

4-6 slices of Bacon, cut up into one inch pieces, fried crisp

1 small Onion diced up

Pinch Black Pepper

small can of Tomato sauce

1 Tablespoon or more grated Parmesan or Romano

6-8 oz. Pasta, cooked

DIRECTIONS:

Fry Bacon and remove. In Bacon fat, saute the Onions till soft. Add Tomato sauce, stir, simmer till Pasta is done, drained and plated. Add Bacon to sauce, stir and top on Pasta, serve.

Get the recipe at website for AMATRICIANA

 

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3 Color Peppers with Bacon

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WATCH VIDEO:

A very easy (and hearty) dish to make; quick during the summer heat waves, and filling during cold winter nights!!

INGREDIENTS:
 4-6 strips of Bacon, cut up into one inch strips
1/3rd each of Red, Yellow and Orange Bell Peppers
small can of Tomato sauce
6-8 oz Pasta
2 Tablespoons Bacon fat
grated Parmesan Cheese to top

DIRECTIONS:
Begin to fry Bacon on low flame. Start boiling water and boil Pasta. Slice the Peppers into thin strips, and dice up. Saute in about 2 Tablespoons of the Bacon fat (or you can use Olive Oil).

 

When the Peppers are getting soft, add a few spoonfuls of Pasta water to saute pan so they soften even more. Simmer for a few more minutes.
Add the finished Bacon to the Pepper saute, and simmer for a minute or so. Add the Tomato sauce and stir in, until it begins to bubble.

Your Pasta should be done by now, drain, top with sauce & grated Parmesan Cheese and serve.

 

Get the full recipe on website for 3 Color Peppers with Bacon

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4 x 5 
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Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!