COFFEE BURGERS grilled or fried, enhanced with marinades and sauces and sprinkling of Coffee Grounds
GET RECIPE HERE
Get FREE Magic Pan Restaurant recipes with CD Cookbook at
NOTE: You can easily use this recipe
and fry in a saute pan as well!!
INGREDIENTS (per person)
DIRECTIONS:
Mix all the ingredients except for the Coffee & Butter. If you need to "bind" your burgers more, add
a small amount of Bread Crumbs...or in a pinch some Oat Meal.
You can form your patties by making a ball, and place it inside a large biscuit cutter and smashing
down...or just form by hand. With your thumb or a spoon, make an indentation in the center of the
patty. As the meat is shrinking down while grilling, the indentation will help prevent the Burger from
falling apart.
Sprinkle a bit of Salt and Pepper on one side. Place the Salt and Pepper side down on top of waxed
paper. Smear a bit of softened Butter (or margarine) over the exposed side. You can then sprinkle
a bit of Salt and Pepper over the buttered side. Very loosely cover with another sheet of waxed
paper, refrigerate for an hour or so.
Take out of fridge 30 min or so before you put on grill so it comes back to room temperature.
On a hot grill, place the Hamburger Patty BUTTERED SIDE down. Sprinkle just a little bit of Coffee
Grounds over the exposed side.
After a few minutes, see if your Burger can move about with ease. If so, flip it over. If not, give it a
minute more or so to grill.
After flipping, sprinkle just a bit of Coffee Grounds on this side.
If you want extra flavor, top with some Steak Sauce while grilling.
Grill for a couple minutes more, flip one more time.
The Coffee grounds give you more of a char flavor, and the grill marks more pronounced.
Large handful of Ground Beef, Chuck or Sirloin
Spoonful of Brown Sugar
dash of Teriyaki Sauce
dash of Worcestershire Sauce
small amount of softened Butter
A spoonful or so of Coffee Grounds
(Bread crumbs or Oat Meal, Salt, Pepper, Steak Sauce - optional)
Spoonful of Brown Sugar
dash of Teriyaki Sauce
dash of Worcestershire Sauce
small amount of softened Butter
A spoonful or so of Coffee Grounds
(Bread crumbs or Oat Meal, Salt, Pepper, Steak Sauce - optional)
DIRECTIONS:
Mix all the ingredients except for the Coffee & Butter. If you need to "bind" your burgers more, add
a small amount of Bread Crumbs...or in a pinch some Oat Meal.
You can form your patties by making a ball, and place it inside a large biscuit cutter and smashing
down...or just form by hand. With your thumb or a spoon, make an indentation in the center of the
patty. As the meat is shrinking down while grilling, the indentation will help prevent the Burger from
falling apart.
Sprinkle a bit of Salt and Pepper on one side. Place the Salt and Pepper side down on top of waxed
paper. Smear a bit of softened Butter (or margarine) over the exposed side. You can then sprinkle
a bit of Salt and Pepper over the buttered side. Very loosely cover with another sheet of waxed
paper, refrigerate for an hour or so.
Take out of fridge 30 min or so before you put on grill so it comes back to room temperature.
On a hot grill, place the Hamburger Patty BUTTERED SIDE down. Sprinkle just a little bit of Coffee
Grounds over the exposed side.
After a few minutes, see if your Burger can move about with ease. If so, flip it over. If not, give it a
minute more or so to grill.
After flipping, sprinkle just a bit of Coffee Grounds on this side.
If you want extra flavor, top with some Steak Sauce while grilling.
Grill for a couple minutes more, flip one more time.
The Coffee grounds give you more of a char flavor, and the grill marks more pronounced.
COFFEE BURGERS grilled or fried, enhanced with marinades and sauces and sprinkling of Coffee Grounds
GET RECIPE HERE
Get FREE Magic Pan Restaurant recipes with CD Cookbook at
WATCH VIDEO HERE
