CHICKEN or PORK GRAVY

This is an easy recipe to top on your Fried Chicken or if serving a side of Egg Noodles, to top on those. It also tastes GREAT on buttered Bread.

NOTE: You can make this same gravy when you fry Pork Chops.

See CHICKEN or PORK GRAVY RECIPE HERE

 

Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!

                        

INGREDIENTS:
 
The pan drippings from Fried Chicken
Salt and Pepper (to taste)
handful of Flour
1 Cup or more of Whole Milk 

DIRECTIONS:
Heat up the pan, with a whisk or spatula begin to scrape the drippings left so they are loose.
Add Flour and whisk. Add Milk gradually, and whisk in till thickened.
Add more Salt and Pepper to taste.

See CHICKEN or PORK GRAVY RECIPE HERE

 

 

 

 

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Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!