Ingredients:
| 2 | medium to large baking potatoes |
| 1 | medium onion, sliced in half |
| 1 tablespoon | baking powder |
| 2 to 4 | tablespoons of bacon fat, olive oil, and/or margarine to generously coat non stick pan |
| 1 | egg |
| food processor with grating wheel |
Directions:
Peel Potatoes, cut up so they will fit in mouth of food processor.
Add Egg and Baking Powder to bottom of food processor. Attach grating wheel, put top on.
Add the Potatoes & Onions to mix, and pulse till mashed up. With a large spoon, carefully pour a small amount into hot non stick pan (that has the oil heated up in it). Top THAT dollup with another one, fry on low flame. After a minute or so, lift up a bit to see if browned.
As they brown, you want to move them about carefully in pan. You may need to use 2 spatula's to guide the pancake and flip over and brown on other side. As you make the Potato Pancakes, you may need to add a bit more oil to pan to fry the rest of them up. Serve warm, top with Butter, Sour Cream and/or Applesauce.
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