FLOUNDER ALMONDINE

Pan fried Flounder Almondine, easy and quick to make, takes only minutes!! Lightly seasoned and floured, then pan fried in Butter, topped with Lemon Juice and butter/browned Almond slices. Serve with Rice or Pasta.  

FLOUNDER ALMONDINE RECIPE

 

Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!

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INGREDIENTS:

Flounder Filet
generous sprinklings of Salt, Pepper, Garlic Powder, Onion Powder
Lemon Juice
Lemon wedge (optional)
1/2 stick (or more) of Butter per filet
a few Almond slices
handful of Flour, per filet

DIRECTIONS:

Rinse Flounder. Quickly pat dry with paper towels. Sprinkle seasons on both sides, then add
generous amount of Flour on both sides.

 

 

Melt Butter in a non stick pan. Add Flounder and lower flame to medium/low. Saute for a few minutes.
Use 2 spatula's, one underneath filet and the other on top to carefully flip filet over. Brown for a few minutes on the other side.

 

Brown the Almond slices in Butter. Plate Flounder, top with some Lemon Juice and Almond
slices. Serve. 

FLOUNDER ALMONDINE RECIPE

Full Page with pix  
Full Page NO pix
4 x 6
3 x 5

 

Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!