POTATOES AU GRATIN

See the recipe for POTATOES AU GRATIN

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Potatoes au Gratin is an easy dish to make. Remember to make more baked Potatoes than usual the next time you bake Potatoes, as this is an important ingredient in this dish.
Pre-baked Potatoes while still in tin foil will keep for a few days in the refrigerator.

When the baked Potatoes are cold, unwrap from tin foil, and with a knife, remove the skin. Then cut up into large bite sized pieces.
You can make this dish in any quantity. For a single serving, figure that you'll need about:
1 medium to large already baked and refrigerated Potato
1 Tablespoon diced Onion (any type - Red, Spanish, Shallots...)
1 Tablespoon of Butter
1 handful of shredded Cheeses (mozzarella and/or cheddar)
1/4 Cup Heavy Whipping Cream
Salt & Pepper dashes

DIRECTIONS:
Put the diced up Potatoes in a pie tin or small baking dish. Add the remaining ingredients, sprinkling the Cheeses over the top. Bake 350*F for about 10 minutes or until Cheeses melt and are slightly browned.

See the recipe for POTATOES AU GRATIN

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4 x 6
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Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!