BABY SHRIMPS IN A TARRAGON SAUCE

BABY SHRIMPS in a Brandy flambe, with a Buttery/Garlic Tarragon sauce

RECIPE HERE

 

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Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!

 

   

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A very delicate and rich appetizer.

INGREDIENTS:

1/2 shot Brandy
6-8 oz Baby Shrimps
2 Tablespoons Butter
2 Garlic cloves smashed
sprinkling of Flour
1 tsp. Tarragon
1/4 Cup DRY White Wine (Chardonnay)

DIRECTIONS:

Rinse the Shrimps and then put a light dusting of Flour on them. Begin to saute the Butter, Shrimps, Garlic & Tarragon for a few minutes. The Baby Shrimps will cook fast. Add the White Wine.

Flambe with Brandy.Plate and serve.

BABY SHRIMPS in a Brandy flambe, with a Buttery/Garlic Tarragon sauce

RECIPE HERE

 

   

 Full Page with pix
Full Page NO pix 

4 x 6 
3 x 5

 

Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!