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GRILLED CORN ON THE COB
Recipe HERE
It's pretty easy to make this, just time consuming WAITING for it to soak. Peel back the husks KEEPING THEM IN PLACE, and remove the corn silk.
Put the corn, corn side down into a large pot of water and soak for at LEAST one hour -- sometimes I even go over night.
After that, remove and push the husks back down over the corn, flip over and put back in water. (Now you are soaking WITH the husks wrapped on it). Soak again for at least 1 hour.
The point of all of this is to allow the corn to "steam" inside the soaked husk while you are grilling.
NOTE: You can rush this process by putting the corn side down into water, and bring to just a boil. Turn off heat, remove with tongs, push corn husk back down over corn, and let it set for a few minutes. Remove (obviously with tongs). In essence you are par boiling (partially cooking in english).
Now you want to take a large sheet of tin foil (allowing for at least 4 inches from top and bottom of corn. Put corn on tin foil, bunch up at rim, then drizzle a bit of Olive Oil over CORN.
Lay down, and tightly wrap up.
When placing on the grill, make sure it's at least 4 inches or more from coals. I try to put it seam side up, so I can keep track of what sides have been grilled as I turn over. You will hear it "sizzling". This is the oil "baking" the corn, and the water "steaming" it. After about 5 min, turn the corn over.
All together it should take about 15-20 minutes (depending on how large your cob is). With oven mits, remove one and carefully open up to check for doneness.
If they are done, remove from coals and put on warming rack (if you have one) or far away from coals (very indirect) so they stay warm while you grill other things.
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