RED CROSS SPAGHETTI SAUCE #2

This is the RED CROSS SPAGHETTI SAUCE RECIPE found on the back of the back of the box.

You can find another version of the Red Cross Spaghetti Sauce #1  recipe HERE

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!

 

 

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Get your FREE MAGIC PAN CREPE RECIPES COOKBOOK with purchase of La Cuisine Francaise Cookbook in CD format or INSTANT download at Doreen's Kitchen

 

Ingredients:

1 can	about 15 oz tomato sauce
2 cups	of water (about)
1 tablespoon	butter
1/4 cup	flour
2	garlic cloves chopped up
2 tablespoons	of onions chopped up
1/2 teaspoon	allspice
6 to 8	nutmeg cloves
6 to 8 ounces	spaghetti (per person)

Directions:

In one medium sized pot, put the Tomato SAUCE, seasonings, Garlic and Onions and simmer for a few min, stirring.

Drain Tomato Sauce into a bowl, discard the seasonings.

In a clean pot, melt the Butter. Then add the Flour and whisk good.

 

Add the Tomato sauce you set aside, whisk in. (this is almost like a Tomato Bechamel) Add the water a little at a time, stir in until your desired consistency.

Plate your sauce, top with Meat Balls if you want, and then top with some sauce.

RED CROSS SPAGHETTI SAUCE RECIPE

 

 

Full Page with pix 

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  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!