OYSTERS ROCKAFELLA recipe here
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INGREDIENTS:
1 can of Oysters OR1 pint of fresh Oysters in broth to be used in saved Shells OR fresh Oysters (about 6), then shucked
1 pkg Hollandaise sauce mix (and whatever other ingredients it may call for)
3 Cups fresh Spinach (remove stems) OR 1 small box of frozen chopped Spinach (defrosted)
2 cloves Garlic diced very fine
1/2 Cup finely diced Onions (optional)
1/2 stick Butter
DIRECTIONS:
If using fresh Spinach, remove stems, rinse, then blanch in water for a few minutes. Drain, cool, then dice up.
If using frozen chopped Spinach, just thaw.
Saute (onions if using) Garlic and Spinach in Butter for a few min. Set aside.
On a (foil lined) baking sheet, place Oyster shells..If using Oyster shells, put 1 or 2 Oysters into each shell. Top each with a bit of chopped sauteed Spinach.
Bake 350*F for about 10-15 minutes.
Make Hollandaise according to pkg. directions and top each shell. Serve hot.
You can also just put (shucked Oysters) Oyster shells with Oysters inside, top with a bit of melted Butter (and then Bread crumbs on top if you want) and bake. Serve with Tabasco, Cocktail Sauce and/or Horse Radish on the side.
OYSTERS ROCKAFELLA recipe here
Get FREE Magic Pan Restaurant recipes with CD Cookbook at
