Get FREE Magic Pan Restaurant recipes with CD Cookbook at
Ingredients:
| 2 cups | whole milk |
| 3 cups | cool whip (or similar dessert topping) |
| 1 package | vanilla instant pudding (4 servings) |
| 1 package | banana instant pudding (4 servings) |
| 1 | pie shell (frozen or boxed prepared) |
| 3 to 4 | bananas |
Directions:
If using frozen pie shells, follow package directions for preparation. If using refrigerated prepared rolls, follow package directions for preparation.
With a hand held blender, mix the Milk, packages of Instant Pudding and blend.
Add in only 2 Cups of Cool Whip. Blend till well mixed.
Lay some sliced Banana's on bottom of pie shell, top with some of the mixed pudding, then more slices of Bananas until you use all the mixed pudding.
For the top layer, carefully spread the rest of the Cool Whip over, and top with more slices of Bananas. Refrigerate at least 4 hours (or overnight) before serving. NOTE: To prevent Bananas from browning, you can wait and slice them and put them on top right before serving.
Get FREE Magic Pan Restaurant recipes with CD Cookbook at
