For the complete recipe: APPLE PIE
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Making homemade Apple Pie is easy, especially when you use those premade Pie Doughs- you bring them to room temperature and just roll out, lightly dusting with flour before you "flip" it over into a pie tin.
INGREDIENTS:
1 pkg. prepared Pie Dough (or you can make your own)
about 5 Granny Smith Apples
1/3rd stick Butter
1/2 Cup Sugar
1/4 Cup Brown Sugar
1/4 Cup Flour
about 1/8th Cup Ground Cinnamon
splash Lemon Juice
NOTE: If you want a sweeter Pie, add a bit more of either Sugars.
DIRECTIONS:
For the stuffing I use 5 Green Granny Smith Apples. Wash them, and cut them up around the core, discard the core.
Put a splash of Lemon Juice over the cut up Apples to prevent browning. In a bowl mix the Apples, sprinkle in the ground Cinnamon & Sugars. Add 1/2 of the Flour and mix in.Put this mixture on the already prepared pie dough tin. Dot with slices of Butter and sprinkle over the remaining Flour.
Take the other Pie dough and place on top, closing up the rim by rolling over. Poke a few holes on top to vent.
If you want, you can take one Egg, and beat it up, then lightly brush over the top. Sprinkle some White Sugar over this.
BAKE 350*F for about 30 minutes, till the pie crust is lightly browned. Let it rest for ten minutes or so before slicing and serving. Top with a scoop of Vanilla Ice Cream if desired.
Refrigerate remaining Pie.
For the complete recipe: APPLE PIE
Get FREE Magic Pan Restaurant recipes with CD Cookbook at
