Easy to make with refrigerated baked Potatoes!!
Ingredients:
| 1 to 2 | cold baked potatoes, peeled and cut up |
| 1/4 cup | slices of green pepper |
| 1/4 cup | diced up red onion (you can also use white or spanish) |
| 2 tablespoons | olive oil or margarine (to coat the bottom of a non stick pan) you can also use a bit of bacon fat and/or butter to further enhance it |
| salt and pepper (to taste) |
Directions:
Whenever you are baking potatoes, bake several more (in tin foil). Allow to cool, then refrigerate overnight.The next day, remove foil, peel with a knife and then cut them up.Put all the ingredients in a non stick saute pan, fry up until Green Peppers and Onions are soft and Potatoes have browned a bit.Top with Salt and Pepper, and serve warm.
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