BANANA CREAM PIE

Banana Cream Pie recipe is EASY to make, using store bought prepared pie dough, Cool Whip and Jello INSTANT pudding mixes!!

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Ingredients:

2 cups	whole milk
3 cups	cool whip (or similar dessert topping)
1 package	vanilla instant pudding (4 servings)
1 package	banana instant pudding (4 servings)
1	pie shell (frozen or boxed prepared)
3 to 4	bananas

 

Directions:

If using frozen pie shells, follow package directions for preparation. If using refrigerated prepared rolls, follow package directions for preparation.

With a hand held blender, mix the Milk, packages of Instant Pudding and blend.

 

Add in only 2 Cups of Cool Whip. Blend till well mixed.

 

Lay some sliced Banana's on bottom of pie shell, top with some of the mixed pudding, then more slices of Bananas until you use all the mixed pudding.

 

 

For the top layer, carefully spread the rest of the Cool Whip over, and top with more slices of Bananas. Refrigerate at least 4 hours (or overnight) before serving. NOTE: To prevent Bananas from browning, you can wait and slice them and put them on top right before serving.

Banana Cream Pie recipe

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APPLE PIE

For the complete recipe: APPLE PIE

 

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Making homemade Apple Pie is easy, especially when you use those premade Pie Doughs- you bring them to room temperature and just roll out, lightly dusting with flour before you "flip" it over into a pie tin.

INGREDIENTS:
1 pkg. prepared Pie Dough (or you can make your own)
about 5 Granny Smith Apples
1/3rd stick Butter
1/2 Cup Sugar
1/4 Cup Brown Sugar
1/4 Cup Flour
about 1/8th Cup Ground Cinnamon
splash Lemon Juice

NOTE: If you want a sweeter Pie, add a bit more of either Sugars.

DIRECTIONS:
For the stuffing I use 5 Green Granny Smith Apples. Wash them, and cut them up around the core, discard the core.
Put a splash of Lemon Juice over the cut up Apples to prevent browning. In a bowl mix the Apples, sprinkle in the ground Cinnamon & Sugars. Add 1/2 of the Flour and mix in.Put this mixture on the already prepared pie dough tin. Dot with slices of Butter and sprinkle over the remaining Flour.
Take the other Pie dough and place on top, closing up the rim by rolling over. Poke a few holes on top to vent.
If you want, you can take one Egg, and beat it up, then lightly brush over the top. Sprinkle some White Sugar over this.
BAKE 350*F for about 30 minutes, till the pie crust is lightly browned. Let it rest for ten minutes or so before slicing and serving. Top with a scoop of Vanilla Ice Cream if desired.
Refrigerate remaining Pie.

For the complete recipe: APPLE PIE

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