Grilled Pork Kabob's

Grilled Pork Kabob's with Pineapples and Peaches
Get recipe HERE 

 

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A very easy dish to make. Figure that you'll need about 6-8 pieces of Pork for each skewer. If you're using wooden skewers, soak in water for at least an hour so they don't burn when grilling.
For complete recipe, see here: http://doreenskitchen.com/GrilledPorkKabobs
Essentially you marinate the pork slices in Italian dressing, and the LARGE slices of Pineapple and chunks of Peaches in a melted butter with a dash of lemon juice; each for at least an hour.
Assemble your skewers, they will be greasy, and that's okay, as you don't want them to stick to the grill grates.
Discard pork marinade. Keep the Butter/Lemon juice marinade.
While grilling, baste with Butter/Lemon juice marinade, turn over after a couple of minutes, repeat. As the pork will be cut in small thin slices, it will only take about 5 minutes on the grill until done.

Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

     

Full Page with pix  
Full Page NO pix
4 x 6
3 x 5

 

Get FREE Magic Pan Restaurant recipes with CD Cookbook at

Doreen's Kitchen

  ORDER YOUR COPY OF RED CROSS SPAGHETTI SAUCE COOKBOOK that has many of their recipes!!