POTATO PANCAKES

With just a few ingredients the recipe for POTATO PANCAKES is easy to make, and a nice addition to Poached Eggs too!!

Ingredients:

2	medium to large baking potatoes
1	medium onion, sliced in half
1 tablespoon	baking powder
2 to 4	tablespoons of bacon fat, olive oil, and/or margarine to generously coat non stick pan
1	egg
	food processor with grating wheel

Directions:

Peel Potatoes, cut up so they will fit in mouth of food processor.

Add Egg and Baking Powder to bottom of food processor. Attach grating wheel, put top on.

Add the Potatoes & Onions to mix, and pulse till mashed up. With a large spoon, carefully pour a small amount into hot non stick pan (that has the oil heated up in it). Top THAT dollup with another one, fry on low flame. After a minute or so, lift up a bit to see if browned.

As they brown, you want to move them about carefully in pan. You may need to use 2 spatula's to guide the pancake and flip over and brown on other side. As you make the Potato Pancakes, you may need to add a bit more oil to pan to fry the rest of them up. Serve warm, top with Butter, Sour Cream and/or Applesauce.

 recipe for POTATO PANCAKES

 

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FRIED POTATOES with Green Peppers & Onions

A great addition to the Breakfast menu would be the recipe for FRIED POTATOES with Green Peppers and Onions
Easy to make with refrigerated baked Potatoes!!

Ingredients:

1 to 2	cold baked potatoes, peeled and cut up
1/4 cup	slices of green pepper
1/4 cup	diced up red onion (you can also use white or spanish)
2 tablespoons	olive oil or margarine (to coat the bottom of a non stick pan) you can also use a bit of bacon fat and/or butter to further enhance it
	salt and pepper (to taste)

Directions:

Whenever you are baking potatoes, bake several more (in tin foil). Allow to cool, then refrigerate overnight.The next day, remove foil, peel with a knife and then cut them up.
Put all the ingredients in a non stick saute pan, fry up until Green Peppers and Onions are soft and Potatoes have browned a bit.Top with Salt and Pepper, and serve warm.

recipe for FRIED POTATOES

 

 

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BANANA CREAM PIE

Banana Cream Pie recipe is EASY to make, using store bought prepared pie dough, Cool Whip and Jello INSTANT pudding mixes!!

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Ingredients:

2 cups	whole milk
3 cups	cool whip (or similar dessert topping)
1 package	vanilla instant pudding (4 servings)
1 package	banana instant pudding (4 servings)
1	pie shell (frozen or boxed prepared)
3 to 4	bananas

 

Directions:

If using frozen pie shells, follow package directions for preparation. If using refrigerated prepared rolls, follow package directions for preparation.

With a hand held blender, mix the Milk, packages of Instant Pudding and blend.

 

Add in only 2 Cups of Cool Whip. Blend till well mixed.

 

Lay some sliced Banana's on bottom of pie shell, top with some of the mixed pudding, then more slices of Bananas until you use all the mixed pudding.

 

 

For the top layer, carefully spread the rest of the Cool Whip over, and top with more slices of Bananas. Refrigerate at least 4 hours (or overnight) before serving. NOTE: To prevent Bananas from browning, you can wait and slice them and put them on top right before serving.

Banana Cream Pie recipe

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POACHED EGGS

For the POACHED EGGS RECIPE you only need 2 minutes of cooking time!!

 

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Ingredients:

	eggs
	white (distilled) vinegar
	water
	deep saute pan
	large spoon
	slotted spoon

Directions:

In a deep saute pan, fill nearly to the top with water. Pour a bit of White Vinegar into that (about 1/4 to 1/2 cup or more). White Vinegar helps the white of the Egg to form. Bring to a boil.

Carefully crack Egg on side of pan, open and add it as close to the boiling water as you can. You DON'T want to plop it, but rather, gracefully pour the Egg into the pan. With a large spoon, pour a bit of the boiling water over the top of the Egg, pulling the edges of the forming white around and over as well. You don't want it to stick to the bottom of the pan.
Poached Eggs take about 2 minutes. If you boil longer, it won't be soft in the middle. After 1 minute, carefully flip the Egg over, and keep adding a bit of the boiling water over the top of the Egg.

After another 1 minute (2 minutes total cooking time), remove with a slotted spoon and plate.

 

Take previously baked and refrigerated Potatoes, peel and cut up. Dice a small amount of Green Peppers & Onions. Saute all in a bit of Butter, Oil or Bacon fat until lightly browned. Top with Eggs.

You can also make Eggs Benedict which is slices of Canadian Bacon or Ham that is quickly fried and put on top of a buttered English Muffin, topped with Poached Egg and then Hollandaise sauce (use the mix in the envelope; made according to pkg directions) poured over all.

Eggs Florentine is the same as Eggs Benedict except you use diced (frozen and defrosted OR fresh diced) Spinach sauteed in a bit of Butter instead of Canadian Bacon. This is also topped with Hollandaise.

POACHED EGGS RECIPE


 

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